Hence, pear post-harvest sector is in the urgent need of new sustainable and natural antioxidant and fungicide solutions.

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Consortium PARTNERS

REPEAR Project is formed by an European consortium integrated by 3 Associations: Denominación de Origen Peras de Rincón de Soto (Spain), Federaçao Nacional dos Apicultores de Portugal and EUCOFEL (Belgium), 3 SMEs: Soto del Ebro (Spain), Xeda International (France), HS Luftfilterbrau (Germany) and three research and development institutions: University of Malta, Instituto de Investigación y tecnología Agroalimentaria (Spain) and Tecnologías Avanzadas Inspiralia (Spain).